The food in Spain has a lot of history because it has changed over the years depending on who lived in the Spanish country. For example, when the Arabs were in this country they brought the oranges and the trees of olive trees. The dishes that are seasoned with baseball and cumin were influences of the Moors. Hot soups and broths enriched with many herbs and flavor are also influence of the Moors because in moments the person fed on this.
PAELLA is the Spanish saucer best known to people living in the country and tourists. The humble people of the Valencia region (where you can travel, for example, to enjoy with your partner a romantic getaway). Previously this saucer was made with house vegetables and beans and rice. They cut pieces of rabbit and added it to the dish. Although Paella has evolved over time. You can still find in distant villages Paella’s dish that helped many people survive after the Spanish Civil War.
Now the paella is made much more elegant more than everything to tempt tourists to try it. Chefs usually add, lobster, prawns, octopus, crab, chicken, beef and shrimp apart from vegetables such as tomato, onion and sometimes corn grains. A good fact to take into account is that the best paellas are in the places where Spanish natives usually eat. It follows its way to get to a good Spanish restaurant where it is not only for tourists but also frequent Spanish.
Most Spanish dishes are accompanied by a good piece of bread with olive oil. A glass of wine would not fall badly.